Product name
Whey Cream
Whey Cream with cinnamon
Whey Cream with virgin olive oil
Ingredients
Whey of sheep, milk and sugar.
Depending on the flavor, it may even carry cinnamon or virgen olive oil.
Organoleptic characteristics
Whey Cream with creamy texture and caramel color.
The flavor will depend on the spice added to the cream.
Nutritional characteristics
Nutritional composition per 100 g of product:
Energy (kcal): 279.6
Protein (%): 12.2
Carbohydrates (%): 21.2
Fat (%): 16.2
Humidity (%): 47.2
Presentation
Packaged in 20gr, 106gr and 210gr glass jars.
Flavors: natural, cinnamon, virgin olive oil.
Distribution
Direct sales, fairs, gourmet shops and retailers.
Conservation mode
The product should be preserved in the fridge (1-5ºC).
Users
Privat person and Restaurants.
Ways to eat
It can be eaten at any time of the day. Breakfast and lunch, as well as a snack combined with others.
Gaxure tastes very well with bread, dry fruits, salmon, ham and grapes for example.
It can be used to create pastries, desserts and products like ice cream as well.